Our brand name “Myilai” is weaved from a place steeped in tradition - “Mylapore”. It is formerly known as “Thirumyilai”, a historic town that was also the birthplace of Thiruvalluvar. It's also the cradle of our legacy, reminding us of a cherished tradition of dining on banana leaf that adds a unique flavor and richness and symbolizes purity.

Inspired by this beautiful custom, every bite of Myilai reflects our commitment to preserve the authentic flavours and tradition.

A Margazhi morning in the streets of Mylapore with a serene climate, the earthy scent of rain mingling with the fragrance of tradition. As Vidhya walked through the streets, a wave of nostalgia hit her with the memories of her grandmother. In her memory she could see her grandmother's hands crafting delectable sweets and savouries with love, filling their home with the rich aroma of ghee in Mysore Pak and the mouth-melting Adhirasam. Those cherished moments, with tradition and love, had become the start for her identity. Living in bustling city life, she longed to recreate those memories which reminded her the warmth and comfort of her grandmother snack delicacies. With her grandmother’s generations old recipes, she started to recreate those delightful sweets & snacks, with a healthy twist while preserving the taste of tradition in every bite.

Our snacks are more than a culinary heritage it has generation old recipes with the essence of modern twist. Starting with the ingredients we use are freshly sourced, grains and millets are carefully sprouted, sun dried and roasted to perfection, resulting in mouth-watering delightful snacks. We have a wide range of snacks that tells the story of tradition with healthy twist in every bite.

The secret ingredient to our healthy snacks is that we source every ingredient fresh. We care for your health; hence we say no to palm oil, preservatives, and synthetic additives. Just the authentic taste of South India served with care and passion.