THENKUZHAL MURUKKU
More than a snack, a memory!
Forget your run-of-the-mill snacks. Myilai's Thenkuzhal Murukku are tangled threads of pure delight, weaving tales of Tamil Nadu's culinary magic in every bite. These golden twists aren't just crispy marvels of rice flour art, they're time capsules of joyful celebrations passed down through generations.
Imagine ancestral wisdom whispering secrets to sun-kissed rice flour. Urad dal joins the party, along with a symphony of aromatic spices like cumin, playing hide-and-seek amongst the swirls. Each murukku is handcrafted with love and then transformed into a long, thread-like masterpiece in our traditional presser.
We at Myilai, take pride in preserving the authenticity of the recipe, ensuring that every bite captures the true essence of South Indian culinary expertise.
No Palm Oil
No Preservatives
No Synthetic Additives
Just pure unadulterated love in every bite.
Ingredients:
Rice Flour, Urad Dal, Cumin Seeds, Asafoetida, Salt, Vegetable Oil
Shelf-Life:
15 Days
Preserve the Freshness:
Discover the secret to keeping your packs of goodies as fresh as the day they were opened! Our top tip is to store them in a cool, dry area inside an airtight container.
